1/four c of the filling onto the crepe and add 15-20 slices of fried banana onto the filling. 1/four c of batter into the skillet and tilt the pan so it covers the underside. Pull the batter out of the fridge-if it appears too thick, add an additional ½ c milk to thin it. Repeat until all crepe b...
You are about to be redirected to another page. We are not responsible for the content of that page or the consequences it may have on you.